Name: Canned tomatoes with a honey-soy marinade – a refreshing side for skewers and more
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g firm small tomatoes (cocktail or cherry); ½ medium onion (red or sweet), sliced into half-rings; 2 cloves garlic, pressed; 2 tablespoons sunflower oil; 2 tablespoons honey (or maple syrup); 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice; ½ teaspoon salt (to taste); freshly ground black pepper to taste; a bunch of fresh dill and parsley, finely chopped

Preparation procedure

Preparing the tomatoes and onion Wash the tomatoes, dry them and cut into quarters (or into smaller pieces). Slice the onion into thin half-rings. Prepare the herbs and garlic finely.
Filling the jar In a clean sealable jar, layer the tomatoes, onion and chopped herbs alternately until the jar is full.
Preparing the marinade In a bowl, mix the oil, honey, soy sauce, lemon juice, salt and pepper. Add the pressed garlic and the finely chopped dill and parsley. Mix thoroughly.
Marinating Pour the marinade into the jar so the vegetables are completely submerged. Close the jar tightly, turn it several times and mix. Let sit for 5–10 minutes on the counter, then transfer to the refrigerator for at least 30 minutes (ideally 2–3 hours).
Serving and storage Serve with grilled meat, skewers, roasted dishes or with cheese and bread. Store in the refrigerator for up to 5–7 days.

Total preparation time

Preparing the ingredients: 10 min
Filling and mixing the marinade: 10 min
Marinating on the counter: 5–10 min
Resting in the fridge: at least 30 min

Total: approx. 40 min (plus resting)

Conclusion

These quick pickled tomatoes are a perfect complement to summer barbecues and quick dinners. Thanks to the honey-soy marinade they gain a pleasant sweet-and-sour flavor, and a pinch of garlic with herbs turns them into a real flavor bomb. Make them whenever you need a light but bold side dish.

Canned tomatoes with a honey-soy marinade – a refreshing side for skewers and more recept

For 4 serving

Ingredients

Preparation procedure

Total preparation time

Conclusion

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