Caramel cream for cakes, for pastries and best for cream puffs recipe recept

Name: Caramel cream for cakes, for pastries and best for cream puffs recipe
Yield: 10
Ingredients: 100 g granulated sugar; 200 ml prepared coffee (instant); 50 ml water; 1 vanilla pudding powder; 250 butter

Moderate preparation
10 portions
0 minutes

Jan, 22. 12. 2025

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For 10 portions

Ingredients

100 g granulated sugar
200 ml prepared coffee (instant)
50 ml water
1 vanilla pudding powder
250 butter

Video tutorial

Preparation procedure

We simply pour the granulated sugar into a saucepan and let it melt into a golden caramel - stir constantly. Pour the bitter coffee into the melted caramel and stir until it dissolves.
Dissolve the pudding powder in water and mix it into the mixture. Stir until the whole mixture thickens.
Now remove the cream from the heat, cover with plastic wrap and let it cool at room temperature. When the cream has cooled, fold the whipped butter into it by spoonfuls. Mix everything thoroughly (it should be noted that when combining, the butter and the caramel must be at the same temperature). You can flavor it with a drop of rum aroma.