Cheese-and-sausage buns from yeast dough: Ideal treat for every occasion

Cheese-and-sausage buns from yeast dough: Ideal treat for every occasion recept

Name: Cheese-and-sausage buns from yeast dough: Ideal treat for every occasion
Prep time: 105 min
Cook time: 105 min
Total time: 105 min
Yield: 1
Ingredients: 1 teaspoon dried yeast; 300 ml warm water; 450 g plain wheat flour; 1 teaspoon salt; a little oil for brushing; slices of sausage; grated cheese (cheddar or mozzarella); 200 g melted butter; 1 egg yolk

Easy to prepare
1 serving
105 minutes

Jan, 19. 12. 2025

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These fragrant cheese-and-sausage buns made from homemade yeast dough are exactly the kind of savory pastry that disappears from the table first. They are great for parties, picnics, and also as a quick snack for unexpected guests. Thanks to the fluffy dough, melting cheese, and delicious sausage, they taste absolutely excellent both warm and cold.

For 1 serving

Ingredients

For the dough:

1 teaspoon dried yeast
300 ml warm water
450 g plain wheat flour
1 teaspoon salt
a little oil for brushing

For the filling:

slices of sausage
grated cheese (cheddar or mozzarella)

For brushing:

200 g melted butter
1 egg yolk

Preparation procedure

Dough preparation Dissolve the dried yeast in the warm water and let stand for 5 minutes. Then add the flour and salt. Work into a smooth and elastic dough, which takes about 10 minutes. Cover the dough with a cloth and let rise in a warm place for about 1 hour, until it doubles in volume.
Shaping the buns Gently knead the risen dough and divide into equal portions. Roll each portion into a sheet about 0.5 cm thick. Cut into smaller rectangles, place a little grated cheese and a slice of sausage on each. Fold in half, shape into a bun and press the edges firmly with your fingers or a fork.
Baking Preheat the oven to 180 °C. Place the buns on a baking sheet lined with parchment paper, brush them with the melted butter and the beaten yolk. Bake 25–30 minutes until golden.

Total preparation time

1 hour 45 minutes (including rising)

Number of servings

Approx. 20 pieces

Conclusion

Homemade cheese-and-sausage buns made from yeast dough are an excellent choice for anyone who wants to treat family or friends to a tasty and hearty pastry. The easy preparation and the possibility to vary the filling make it a versatile recipe that you can adjust to your own taste. Try them and you’ll see that one piece definitely won’t be enough.