Cheesy zucchini crackers: simple, quick and addictively crunchy

Cheesy zucchini crackers: simple, quick and addictively crunchy recept

Name: Cheesy zucchini crackers: simple, quick and addictively crunchy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g zucchini (peeled or unpeeled according to taste); 400 g hard cheese (cheddar, parmesan, edam or their combination); 2 eggs; salt and freshly ground pepper to taste

Easy to prepare
4 serving
35 minutes

Jan, 18. 12. 2025

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Recipe for flourless cheesy zucchini crackers – just zucchini, cheese and eggs. Quick preparation, exact steps, total time and number of servings. Great as a snack or a party appetizer.

Cheesy zucchini crackers are ideal when you want a quick and lighter savory treat from a few ingredients. The base is grated zucchini and cheese, which together with the eggs turn into thin crispy sheets – perfect with dips, salads or on their own. The recipe is naturally gluten-free and easy to tweak with herbs or garlic.

For 4 serving

Ingredients

500 g zucchini (peeled or unpeeled according to taste)
400 g hard cheese (cheddar, parmesan, edam or their combination)
2 eggs
salt and freshly ground pepper to taste

Preparation procedure

Preparing the zucchini Grate the zucchini coarsely, lightly salt it and let it release its juice for 5–10 minutes. Thoroughly squeeze out the water (you can use a clean cloth), so the mixture isn't watery.
Basic mixture Beat the eggs, mix them into the well-squeezed zucchini. Grate the cheese finely. Add about 300 g to the mixture, season with pepper and optionally herbs or garlic. Mix.
Baking Preheat the oven to 180 °C (fan 160 °C). Line a baking sheet with parchment paper and spread the mixture into an even layer 0.5–1 cm high. Bake for 15–20 minutes, until the surface begins to turn golden.
Finishing with cheese Take out the sheet, sprinkle with the remaining ~100 g of cheese and return to the oven for 5–7 minutes so the cheese melts and lightly browns.
Serving Let cool briefly, then cut into sticks or squares. Serve on their own or with your favorite dip (yogurt, garlic, herb).

Total preparation time

Preparation and squeezing the zucchini: 10–15 min
Mixing and spreading: 5 min
Baking: 20–27 min
Total: approx. 35–45 minutes

Number of servings

1 baking sheet (approx. 20–24 crackers) – 4 servings as a snack / 6 servings as an appetizer

Conclusion

Cheesy zucchini crackers are a quick and versatile savory treat without flour. You can make them from common ingredients, they taste great still warm and are perfect with dips or as an accompaniment to a salad. You can easily vary the flavor by changing the type of cheese or adding herbs and spices.