Name: Chicken casserole "all-in-one" – an easy recipe for roasted chicken with vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 pieces chicken quarters; 4 tablespoons oil; 2 tablespoons of your favorite seasoning (e.g. Baby grill, Zlaté kuře, etc.); 500 g small new potatoes (whole or halved); 3 pcs onions (cut into crescents); 3 pcs tomatoes (cut into quarters); 3 pcs peppers (diced); 100 g streaky bacon (diced); 4 cloves garlic (sliced); 2 teaspoons tomato paste; 4 tablespoons oil; a bunch of fresh herbs (marjoram, oregano, rosemary, thyme); salt and freshly ground pepper to taste

Preparation procedure

Marinating the meat Brush the washed and dried chicken quarters with oil and thoroughly coat them in the seasoning. Transfer to a sealable container and leave in the fridge for at least 8 hours (preferably overnight).
Preparing the vegetable mixture Clean the potatoes and halve them. In a bowl mix the potatoes, onion, tomatoes, pepper, bacon, garlic, oil, tomato paste and half of the herbs. Add salt and pepper and stir.
Assembling the baking dish Grease the baking dish with a little oil. Place the marinated chicken quarters. Fill the gaps with the prepared vegetable‑potato mixture. Sprinkle with the remaining herbs.
Baking Cover the dish and bake in a preheated oven at 200 °C for 60 min. Remove the lid, turn the meat so it is on top, and finish baking for 30 minutes until golden and nicely crispy.
Serving You can serve the finished casserole directly from the baking dish. It goes great with fresh bread or a light vegetable salad.

Servings: 4

Total time:

Active prep: 15 min
Resting the meat in the marinade: 8–12 hours (overnight)
Baking: 90 min (60 min covered + 30 min uncovered)

Total: approx. 2–3 hours (including marinating)

Conclusion

This chicken casserole is a perfect example of “all-in-one” – you minimize dishes and effort and still prepare an incredibly tasty meal. Marinating gives the meat a depth of flavor, and the herbs, bacon and vegetables combine during baking into an amazing flavor symphony. Make it for a family Sunday or a hot summer day – everyone will enjoy it and you’ll have time to relax.

Chicken casserole "all-in-one" – an easy recipe for roasted chicken with vegetables recept

For 4 serving

Ingredients

For the meat:

For the vegetable‑potato mix:

Preparation procedure

Conclusion

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