Chicken meatballs with garlic-cheese sauce in 20 minutes! recept
- Easy to prepare
- 4 serving
- 20 minutes
Delicious chicken meatballs with a creamy garlic-cheese sauce are easy to make and the whole family will love them. You can make this recipe in 20 minutes!
For 4 serving
Ingredients
For the meatballs:
For the sauce:
Preparation procedure
- Preparing the meatballs: Cut the chicken breasts into small pieces or chop them finely with a knife. Add finely chopped onion, the egg, salt, and pepper. Mix everything thoroughly until a smooth mixture forms. Form small balls from the mixture and place them in a greased baking dish.
- Baking the meatballs: Place the baking dish in an oven preheated to 180 °C. Bake the meatballs for about 10–15 minutes, until they start to turn golden.
- Preparing the sauce: In a bowl, mix the cream, grated cheese, and pressed garlic.
- Finishing the dish: Pour the prepared garlic-cheese mixture over the meatballs and return to the oven. Bake for another 10–15 minutes, until the cheese melts and the sauce thickens.
- Serving: Serve the chicken meatballs hot, ideally with rice, mashed potatoes, or fresh bread.
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