Name: Chicken mini cutlets in garlic batter: Irresistibly juicy and full of flavor
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 pcs large chicken thigh cutlets (skinless and boneless); 3 pcs eggs; 3 tablespoons oil; 2 tablespoons full-fat mustard; 1 and ½ teaspoons salt; 4 cloves of garlic (pressed); 3 tablespoons Solamyl; lard or oil for frying

Chicken mini cutlets in garlic batter: Irresistibly juicy and full of flavor

Chicken mini cutlets in garlic batter: Irresistibly juicy and full of flavor recept

Easy to prepare
4 serving
25 minutes

Jan, 19. 12. 2025

Do you have schnitzel lovers at home but want to try something new? These chicken mini cutlets in delicious garlic batter are a great variation on the classic. Thanks to overnight marinating they are perfectly tender, juicy and have a pleasant garlic flavor. Ideal for a family lunch or a more festive occasion.

For 4 serving

Ingredients

4 pcs large chicken thigh cutlets (skinless and boneless)
3 pcs eggs
3 tablespoons oil
2 tablespoons full-fat mustard
1 and ½ teaspoons salt
4 cloves of garlic (pressed)
3 tablespoons Solamyl
lard or oil for frying

Preparation procedure

Preparing the meat Clean the chicken cutlets and cut into smaller pieces. Lightly pound them with a meat mallet so they become more tender and cook evenly.
Preparing the batter In a bowl, mix the eggs, oil, mustard, salt, pressed garlic and Solamyl. Whisk the batter thoroughly until smooth.
Marinating Place the cut pieces into the batter, mix everything well and seal. Let marinate for at least 12 hours in the refrigerator – ideally overnight.
Frying Heat lard or oil in a pan. Fry the cutlets on both sides until golden brown. Let drain on paper towels.

Total preparation time: 25 minutes active + 12 hours marinating

Number of servings: 4

Serving tip

Serve with mashed potatoes, smashed potatoes or fresh vegetables. They also taste great with homemade potato salad.

Recipe conclusion

Chicken mini cutlets in garlic batter are quick, simple and exceptionally tasty. Thanks to marinating, both the meat and the batter gain excellent flavor and texture. This recipe will be loved by children and adults alike – and it’s suitable for everyday meals as well as special occasions. Try it once and you’ll surely be happy to return to it.

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