Chicken natural cutlet with buttery vegetables and potatoes: A homemade lunch that will delight you recept

Name: Chicken natural cutlet with buttery vegetables and potatoes: A homemade lunch that will delight you
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken cutlets from the upper thigh (boneless); Butter (for frying); Salt, pepper; 2 carrots; 1 large kohlrabi; 1 small onion; Butter; 1 teaspoon plain flour; 50 ml dry white wine (can be replaced with broth); Lemon juice (to taste); Cane sugar (for seasoning); Salt, pepper; 600 g potatoes; Butter or fresh parsley for garnish

i-Recipe.comRecipesChicken natural cutlet with buttery vegetables and potatoes: A homemade lunch that will delight you

(0)

Easy to prepare
4 serving
45 minutes

Jan, 19. 12. 2025

Print recipe

There is strength in simplicity! This recipe for a chicken natural cutlet from the upper thigh, served with boiled potatoes and stewed vegetables (carrot and kohlrabi), is proof that a homemade lunch doesn’t have to be complicated to be exceptionally tasty. A delicate butter-based sauce with a splash of wine and lemon gives the dish freshness and depth of flavor.

For 4 serving

Ingredients

For the meat:

4 chicken cutlets from the upper thigh (boneless)
Butter (for frying)
Salt, pepper

For the vegetable side:

2 carrots
1 large kohlrabi
1 small onion
Butter
1 teaspoon plain flour
50 ml dry white wine (can be replaced with broth)
Lemon juice (to taste)
Cane sugar (for seasoning)
Salt, pepper

For the side:

600 g potatoes
Butter or fresh parsley for garnish

Preparation procedure

Preparing the meat: Salt and pepper the chicken cutlets and fry them in butter on both sides until golden. Set aside.
Stewed vegetables: Sauté the onion in the meat drippings. Add the chopped carrot and kohlrabi, briefly sauté, dust with flour and stir again. Pour in the wine and simmer until tender. Finally, season with lemon juice, sugar, salt and pepper.
Potatoes: Peel and cut the potatoes and cook them in salted water until tender. Serve drizzled with butter or sprinkled with parsley.

Total preparation time

45 minutes

Conclusion

This recipe for chicken cutlet with stewed vegetables is an ideal choice for both weekday lunches and weekend cooking. The combination of tender meat, buttery sauce and classic potatoes will please lovers of hearty Czech cuisine.