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Chicken roasted on potatoes with vegetables and cream: All in one baking dish and no fuss

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Chicken roasted on potatoes with vegetables and cream: All in one baking dish and no fuss recept

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  • Easy to prepare
  • 4 serving
  • 20 minutes
Jan, 19. 12. 2025

This recipe is an ideal choice for anyone who wants to make a tasty homemade lunch without unnecessary dishwashing. The combination of juicy chicken, seasoned potatoes and roasted vegetables with cream creates a harmonious and hearty dish that the whole family will love.

For 4 serving

Ingredients

Preparation procedure

  • Prepare the potatoes Peel the potatoes, slice them and mix in a bowl with salt, seasoning and a little oil. Then spread them evenly on the bottom of a larger baking dish.
  • Add the vegetables Layer the chopped onion, tomatoes, bell pepper and leek over the potatoes. The vegetables will add color and juiciness to the dish.
  • Add the chicken Salt and season the chicken pieces and place them on the vegetable layer. Put a slice of butter on each piece of chicken for extra flavor and juiciness.
  • Baking Cover the baking dish (with a lid or foil) and put it into a preheated oven at 210 °C. Bake for about 40 minutes.
  • Pour over with cream and finish baking Remove the lid, pour the cream over and bake uncovered for another 20–30 minutes, until the meat is nicely golden and the sauce has reduced.

Total preparation time

  • Preparation: 20 minutes

  • Baking: 60–70 minutes

  • Total: approx. 90 minutes

Number of servings

  • 4

Conclusion

Chicken roasted on potatoes with vegetables and cream is an ideal dish for a weekend lunch as well as a regular workday. You prepare everything in one baking dish, which saves time and dishes. The cream sauce beautifully blends the flavors and ensures that the meal will be not only filling but unforgettably delicious.

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