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Chicken Stroganoff: a quick and hearty lunch that the whole family will enjoy

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Chicken Stroganoff: a quick and hearty lunch that the whole family will enjoy recept

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  • Easy to prepare
  • 2 serving
  • 35 minutes
Jan, 16. 12. 2025

Chicken stroganoff is a great variation of the classic stroganoff that you can prepare in just a few minutes. Tender chicken, a creamy-tomato sauce, Worcestershire and pickles create a perfectly balanced flavor that pairs well with rice, pasta or fries. This recipe is ideal for a quick lunch or dinner when you want something tasty with minimal effort.

For 2 serving

Ingredients

Preparation procedure

  • Preparing the meat: Rinse the chicken breasts, pat dry and cut into thin strips. Finely chop the onion.
  • Sautéing the onion: In a larger pot, heat the lard or oil and sauté the onion until golden.
  • Browning the meat: Add the chicken strips and sear them on high heat so they brown quickly.
  • Seasoning and sauce base: Stir in the tomato paste, Worcestershire sauce, mustard, salt and pepper.
  • Adding the mushrooms: Add the drained mushrooms and mix. Add just enough water so the meat is covered and steams, not boils. Stew for about 15 minutes.
  • Thickening with cream: In a bowl, mix the flour into the cream to avoid lumps. Slowly pour into the sauce and reduce the heat.
  • Finishing: Add the diced pickles and simmer briefly. Adjust to taste with salt, pepper or Worcestershire sauce.
  • Serving: Serve with rice, pasta, fries or fresh bread.

Preparation time

Total time: 35 minutes

Number of servings

The recipe yields 4 servings.

Conclusion

Chicken stroganoff is proof that a quick lunch can be exceptionally tasty. The combination of tender meat, pronounced Worcestershire sauce and a creamy-tomato base creates a dish that will delight the whole family. It’s a versatile recipe suitable for everyday cooking as well as weekend menus. If you’re looking for a hearty and simple meal, chicken stroganoff is a great choice.

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