Chocolate cake with cream and ladyfingers recipe

Chocolate cake with cream and ladyfingers recipe recept

Name: Chocolate cake with cream and ladyfingers recipe
Prep time: 200 min
Cook time: 200 min
Total time: 200 min
Yield: 4
Ingredients: 1 package of long ladyfingers (200g); 2 packets of chocolate pudding; 800 ml of milk; 100 g butter; 5 tbsp granulated sugar; 100-150 ml of coffee; 200 ml whipping cream

Easy to prepare
4 serving
200 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

1 package of long ladyfingers (200g)
2 packets of chocolate pudding
800 ml of milk
100 g butter
5 tbsp granulated sugar
100-150 ml of coffee
200 ml whipping cream

Preparation procedure

Prepare the coffee, either instant or from beans. Of course, if using coffee beans, strain the coffee.
Prepare the pudding according to the instructions, adding the sugar and milk.
Let the pudding cool slightly and stir in the butter.
Whip the cream until stiff peaks form.
Dip the ladyfingers in the cooled coffee and layer some of them on the bottom of the pan.
Spread our chocolate cream over the ladyfingers and a layer of whipped cream on top.
Place another layer of ladyfingers and repeat the whole process until the ingredients are used up, with the last layer being the whipped cream.
Sprinkle with cocoa powder and let set in the refrigerator for 2-3 hours, but preferably overnight.