Name: Chocolate cheesecake. A dessert that will disappear in no time
Prep time: 180 min
Cook time: 180 min
Total time: 180 min
Yield: 7
Ingredients: 250 g mascarpone; 170 g butter; 250 g cocoa BeBe biscuits "Family"; 300 ml whipping cream; 2 tbsp cane sugar; 3 tsp gelatin; 60 g Mars bars; 110 g powdered sugar; 60 ml water; 50 g milk chocolate

Preparation procedure

In a blender, blend the biscuits, then add 150 g melted butter and work it in thoroughly.
Layer the biscuit mixture into the cake pan, including up the sides.
Chill in the refrigerator
Heat 2 tbsp cream, the cane sugar and the remaining butter (20 g) so that everything melts and mixes properly.
In another saucepan, melt the chocolate and another 2 tablespoons of cream.
Dissolve the gelatin according to the usual instructions.
Mix the powdered sugar with the mascarpone, add the coarsely chopped Mars bars, the gelatin and finally the remaining whipped cream.
Divide the mixture in half – layer the first half onto the biscuit base and pour over half of the chocolate glaze and half of the sugar glaze. You can slightly score the cream with a knife so the glaze runs down lower.
Layer the second half of the cream and again pour both glazes over it.
Top with chopped chocolate or Mars bars and refrigerate for at least two hours.

Chocolate cheesecake. A dessert that will disappear in no time recept

For 7 portions

Ingredients

Preparation procedure

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