Chocolate lightning with Granko and a hint of coffee: Juicy cake ready in 15 minutes recept
- Easy to prepare
- 12 portions
- 55 minutes
This excellent chocolate cake with coffee, raspberry jam and chocolate glaze will win you over at first taste. Its rich flavor and simple preparation make it the perfect sweet treat for any occasion.
For 12 portions
Ingredients
For the batter:
For drizzling:
For the glaze:
Preparation procedure
- Preparing the batter: In a bowl mix the beaten eggs, sugar, flour, Granko, oil and baking powder. Pour the finished batter onto a greased and floured baking sheet.
- Baking: Preheat the oven to 180 °C. Bake the cake 35 to 45 minutes, until the surface is golden and a skewer inserted into the center comes out clean.
- Drizzling and spreading: Drizzle the baked, still-warm cake with hot sweetened coffee. Let the coffee soak in and then spread raspberry jam over the entire surface.
- Preparing the glaze: In a saucepan heat the whipping cream and dissolve the cooking chocolate in it. Simmer the mixture over low heat until smooth, then pour it over the cake. Spread evenly.
- Resting: Let the cake rest in a cool place for 8 to 10 hours so that all the flavors meld.
- Decoration and serving: Cut the cake into smaller portions and decorate with whipped cream to taste.
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