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Chocolate-quark muffins – moist and incredibly tasty

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Chocolate-quark muffins – moist and incredibly tasty recept

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  • Easy to prepare
  • 12 portions
  • 20 minutes
Jan, 19. 12. 2025

Are you looking for a sweet pleasure that combines the intense taste of cocoa with mild quark? These chocolate-quark muffins are exactly what you need. The airy cocoa batter and creamy quark filling create a harmony of flavors that will appeal to every lover of home baking.

For 12 portions

Ingredients

For the batter:

For the quark filling:

For decoration:

Preparation procedure

  • Preparing the batter In a bowl, beat the eggs with the sugar. Add the milk, oil, cocoa and vanilla sugar, mix. Then fold in the baking powder and flour. The result should be a smooth and moist batter.
  • Preparing the filling Mix the quark with the cream, sugar, egg, vanilla sugar and starch. Mix everything thoroughly until a creamy, smooth filling without lumps forms.
  • Filling the muffin cups Into the muffin cups, first put a little chocolate batter, add a spoonful of quark filling on top, and then a little more batter on top. Sprinkle with chocolate chips.
  • Baking Bake the muffins in an oven preheated to 170 °C (top and bottom heat) for about 25 minutes. Let cool and serve.

Total preparation time

20 minutes prep + 25 minutes baking = 45 minutes

Number of servings

12 muffins

Recipe conclusion

Chocolate-quark muffins are a great choice for anyone looking for a dessert that is simple, quick and at the same time exceptionally tasty. The combination of cocoa batter and quark filling creates a perfect contrast of flavors and textures. They are ideal for breakfast, with coffee, or as a sweet treat for guests. Try them and see for yourself that homemade muffins can be a small culinary experience.

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