This moist coconut cake is a great dessert for all lovers of sweets, and thanks to its simplicity everyone can make it. Enjoy your meal!
Chocolate Salko slices “Ball cake”, which drove the whole family crazy… recept
- Easy to prepare
- 12 portions
- 50 minutes
This simple and moist coconut cake, inspired by a recipe from Olga, is truly delicious! It tastes even better the next day, and once you try it you’ll bake it again and again. An ideal choice for coconut and chocolate lovers!
For 12 portions
Ingredients
For the dough:
Coconut filling:
For brushing and sprinkling (optional):
Preparation procedure
- Preparing the dough: Melt the Hera and the broken chocolate (either in the microwave or on the stove) and let the mixture cool slightly. Beat the eggs with the sugar and vanilla sugar until frothy. Add the milk, the flour mixed with the baking powder, and finally stir in the melted chocolate. Pour the batter onto a greased and floured baking pan.
- Preparing the coconut filling: Mix the coconut with Salko and the egg. Form walnut-sized balls with your hands and place them on the batter.
- Baking: Bake the cake in a preheated oven at 200 °C for approximately 25–30 minutes, until the batter is baked to a golden brown.
- Finishing: After baking you can brush the cake with melted butter with rum for a delicate flavor (optional), or use chocolate glaze and sprinkle with coconut. The cake is best if you let it rest until the next day – it will be even more moist.
Similar recipes
More recipes
Juicy cup apple cake for a few crowns made from only 3 apples recipe
desserts
0 minutes