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Christmas apple cake with coconut meringue: a dessert that melts on the tongue

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Christmas apple cake with coconut meringue: a dessert that melts on the tongue recept

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  • Easy to prepare
  • 12 portions
  • 75 minutes
Jan, 16. 12. 2025

This Christmas apple cake is one of the festive classics that can evoke the atmosphere of Christmas just with its aroma. The combination of buttery pastry, fragrant rum-infused apples and a layer of delicate coconut meringue creates an exceptional dessert that never goes unnoticed on the festive table. It is moist, soft and every bite literally melts on the tongue.

For 12 portions

Ingredients

Dough:

Apple layer:

Meringue layer:

Preparation procedure

  • Beat the egg yolks with the sugar and butter until thick and fluffy. Add the milk, lemon zest, flour and baking powder. Divide the dough into two parts, one larger and one smaller.
  • Grate the apples and mix with the sugar, cinnamon sugar, pudding mix, rum and, if desired, raisins. Briefly simmer in a pan so that the liquid evaporates.
  • Roll out the larger portion of the dough and place it in the baking pan. Spread the apple filling evenly and cover with the second, thinner layer of dough.
  • Bake in a preheated oven at 180 °C for approximately 25–30 minutes.
  • Whisk the egg whites with the lemon juice into a meringue. Gradually add the sugar and finally fold in the coconut. Spread the meringue onto the cake and bake for another 10–15 minutes at 160 °C until golden.

Total preparation time

approx. 1 hour 15 minutes

Number of servings

approx. 12 servings

Recipe conclusion

This Christmas apple cake is a great choice for the festive season. It is even tastier the next day, as the dough soaks up the apples and the coconut meringue attains a perfectly delicate texture. Serve with coffee or tea and enjoy a piece of tradition that brings back the atmosphere of old times.

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