Christmas is approaching, so any inspiration for sweet and tasty cookies is welcome! Once you try this perfect soft honey dough, you'll realize it can't be missing from the table! recept

Name: Christmas is approaching, so any inspiration for sweet and tasty cookies is welcome! Once you try this perfect soft honey dough, you'll realize it can't be missing from the table!
Prep time: 85 min
Cook time: 85 min
Total time: 85 min
Yield: 25
Ingredients: 400 g plain flour; 140 g powdered sugar; 2 eggs; 2 tbsp honey; 1 tsp baking soda; Cinnamon to taste

Easy to prepare
25 portions
85 minutes

Tomáš, 22. 12. 2025

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Christmas is coming, and that means one thing – time to bake sweet cookies! If you’re looking for inspiration for tasty Christmas gingerbread, this recipe for soft honey dough mustn’t be missing from your table. Your guests will love them and they’ll disappear quickly!

For 25 portions

Ingredients

400 g plain flour
140 g powdered sugar
2 eggs
2 tbsp honey
1 tsp baking soda
Cinnamon to taste

Preparation procedure

Mixing the ingredients: In a bowl, mix the flour with the baking soda so that the soda is evenly distributed in the dough.
Preparing the dough: Add the sugar, eggs, honey, and cinnamon. Work the mixture into a smooth, elastic dough.
Resting the dough: Wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.
Shaping: Roll the dough out to the desired thickness and cut out various shapes using cookie cutters.
Baking: Bake in an oven preheated to 180 °C for about 10-12 minutes, until the honey cookies brown.

Icing tip:

For a perfect look for the honey cookies, prepare a simple icing from 150 g powdered sugar, 1 egg white and a little lemon juice. Apply the icing using a piping bag and decorate your creations according to your own imagination.