Christmas is just around the corner, so it's time to start thinking about cookies… This year you absolutely must try this fabulous Buttercream! recept
- Easy to prepare
- 20 portions
- 35 minutes
Christmas is just around the corner and with it the time for baking the best treats. If you’re looking for a way to make your cookies more special and add a delicate, delicious taste, this buttercream is the right choice! With its help you’ll transform every cookie into an unforgettable experience that your family and friends will love. What’s more, you can prepare it easily and quickly from a few basic ingredients. So let’s take a look at the recipe!
For 20 portions
Ingredients
Preparation procedure
- Preparation of the egg mixture: First whisk the egg and granulated sugar in a bowl. For better results we recommend whipping in a hot water bath so that the sugar dissolves well and a smooth mixture forms.
- Preparation of the butter: Remove the butter from the refrigerator and let it sit at room temperature for a while to soften. Then start beating the butter until it reaches a foamy consistency.
- Combining the mixtures: Gradually add the whipped egg mixture to the whipped butter. Do this carefully so the cream remains smooth and delicate.
- Flavoring the cream: Once you have the basic buttercream ready, it's time to flavor it! Season the cream to your taste by adding cocoa, nuts, rum, coffee bean extract, or almond extract. There's no limit to your imagination!
- Making the cookies: This buttercream is ideal for filling and decorating your favorite Christmas cookies, such as linzer, vanilla crescents, or any others you grow to love.
- Cooling: Let the cookies with the cream cool and firm up well so the cream holds properly.
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