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Christmas Margot cookies: an irresistible round with a rum aroma and a chocolate heart

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Christmas Margot cookies: an irresistible round with a rum aroma and a chocolate heart recept

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  • Easy to prepare
  • 12 portions
  • 40 minutes
Jan, 17. 12. 2025

Christmas cookies don’t have to be just the classic linzer or vanilla crescents. This recipe for homemade Margot cookies combines a delicate buttery dough, a fragrant rum filling and grated Margot chocolate, which gives the dessert its unmistakable flavor. An ideal choice for all coconut bar lovers who want to liven up their festive table with something unconventional yet easy to prepare.

For 12 portions

Ingredients

For the dough:

For the filling:

To finish:

Preparation procedure

  • Preparing the dough: Sift the flour into a bowl, add the powdered sugar, butter cut into pieces and the egg. Work into a smooth dough, wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
  • Shaping and baking: Roll the dough into a thin sheet (about 3 mm) and cut out circles. Transfer them to a baking tray lined with parchment paper and bake in an oven preheated to 170 °C for about 10 minutes – until they turn golden.
  • Preparing the filling: Whip the butter with the powdered sugar until light and fluffy. Add the grated Margot and rum, briefly beat to form a smooth cream with a coconut-chocolate aroma.
  • Filling: Assemble the cooled circles with the filling using a piping bag or a teaspoon.
  • Decoration: Dip the assembled cookies on top into the chocolate glaze and decorate with finely grated Margot. Leave to set in a cool place.

Preparation time and number of servings

  • Active time: 40 minutes

  • Total preparation time: 1 hour 15 minutes

  • Number of servings: approx. 40 pieces

Conclusion

Christmas Margot cookies are a modern take on classic biscuits – the combination of rum, chocolate and coconut creates a delicacy that will stand out on any festive table. Thanks to the simple method and short preparation time, you’ll fall in love with them not only for their taste but also for their elegant appearance. We recommend storing them in a cool place where they will set nicely and the flavors will meld even more.

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