Cinnamon rings dipped in chocolate are an excellent Christmas cookie that not only looks beautiful but also tastes wonderful. Additionally, they are ideal for baking together with the family, where everyone can enjoy both preparing the dough and the fun of dipping the rings into the chocolate coating.
Cinnamon rings dipped in chocolate coating! Great inspiration for Christmas cookies! recept
- Easy to prepare
- 30 portions
- 35 minutes
Christmas is a time when families enjoy preparing traditional cookies together. If you’re looking for a simple and delicious recipe for Christmas cookies that even children will enjoy, try cinnamon rings dipped in chocolate. This recipe is easy, quick, and perfect for family baking. The scent of cinnamon and chocolate will fill the whole home!
For 30 portions
Ingredients
For the dough:
For the chocolate coating:
Preparation procedure
- Dough preparation: In a bowl mix the butter with the flour and add all the other dry ingredients. Add the egg and mix quickly until a smooth dough forms. Wrap the dough in cling film and let it rest in the refrigerator, preferably overnight. This step will help the dough hold its shape better during baking.
- Cutting out the rings: After the dough has rested, roll it out on a floured surface to a thickness of about 3 mm. Use a cutter or a glass to cut out the rings. Place them on a baking sheet lined with parchment paper.
- Baking: Bake the rings in a preheated oven at 180 °C for about 10 minutes, or until they turn golden.
- Preparing the coating: Melt the chocolate together with the oil in a double boiler. Stir until the chocolate is completely melted and combined with the oil, which will give the coating shine and smoothness.
- Dipping the rings: After baking and cooling the rings, dip them into the chocolate coating. Let the excess coating drip off and place the rings on parchment paper so the coating can set.
- Decoration: If you wish, you can decorate the rings with sugar flakes or other decorations as you like.
Similar recipes
More recipes
