Coconut cookies with just 3 ingredients – better than store-bought recept

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 16. 12. 2025

Looking for a quick and simple recipe for sweet baked treats you can make even without experience? Three-ingredient coconut cookies are exactly what you need. No flour, no butter, no fuss – yet they taste and smell perfect. They are crispy on the outside, moist inside, and their aroma can create a festive atmosphere any time of year.

For 8 portions

Ingredients

Optional additions:

Preparation procedure

  • Preheat the oven to 150 °C (convection 130 °C) and line a baking sheet with parchment paper.
  • Whip the egg whites with a pinch of salt until stiff peaks form.
  • Gradually add the sugar and beat until the mixture is glossy and firm.
  • Gently fold in the coconut and, if using, the vanilla or lemon zest.
  • Use two teaspoons to form small mounds on the baking sheet.
  • Bake for 20–25 minutes, until the cookies are golden but remain soft inside.
  • Once cooled, you can dip the bottoms in melted dark chocolate.

Tip: If you want the cookies extra moist, let them rest overnight in a sealed container after baking.

Preparation time and number of servings

  • Total time: 40 minutes

  • Active preparation: 15 minutes

  • Servings: approx. 20–25 cookies

Why you’ll love these coconut cookies

These cookies are perfect for anyone who wants to bake a quick, tasty and naturally gluten-free treat. They aren’t overly sweet, have a lovely coconut flavor and pair perfectly with a cup of tea or coffee. Thanks to the simple ingredients, even complete beginners can make them. Store in a sealed container – they will stay crisp and fragrant for several days.

Conclusion

Three-ingredient coconut cookies are proof that even the simplest recipes can be absolutely perfect. Moist, fragrant, delicate – great for special occasions, guests or just for pleasure. Try them and see that homemade coconut cookies taste much better than store-bought ones.