Name: Coconut hedgehogs a little different – once you taste them, you won't make them any other way
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Ingredients: 200 g plain flour; 250 g granulated sugar; 2 eggs; 100 g cocoa; 250 ml plain yogurt; 250 ml strong black coffee (e.g. Nescafé); ½ teaspoon baking soda; 200 g white chocolate; 200 g margarine or butter; 100 g sugar; 10 tablespoons milk; 200 g grated coconut

Preparation procedure

Preparation of the batter In a bowl, mix the flour, cocoa and baking soda. In another container, whisk the eggs with the sugar until foamy, then pour in the coffee and yogurt. Finally, gradually work in the dry mixture and beat into a smooth batter.
Baking Pour the batter onto a baking tray lined with baking paper and bake in an oven preheated to 180 °C for about 40 minutes. Let the baked base cool completely, then remove it and cut it into equally sized cubes.
Preparation of the glaze Pour the milk into a pot, add the butter, sugar and white chocolate. Heat over low heat and stir until all the ingredients have melted into a smooth glaze.
Finishing Dip each cube on all sides into the warm chocolate mixture and then coat it in grated coconut. Place on a rack or baking paper and let set.

Preparation time and servings

Preparation time: 25 minutes
Baking time: 40 minutes
Setting time: 60 minutes
Total time: approximately 2 hours
Servings: 20

Conclusion

The coconut hedgehogs a little different are the perfect dessert for anyone who loves the combination of coconut, chocolate and a delicate cake. Thanks to the yogurt and coffee they are beautifully moist, while the white chocolate adds a luxurious flavor. They are great with coffee, for celebrations or as a homemade sweet finish after lunch.

Coconut hedgehogs a little different – once you taste them, you won't make them any other way recept

For 20 portions

Ingredients

Batter:

For coating:

Preparation procedure

Preparation time and servings

Conclusion

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