Name: Coconut hedgehogs – moist, tender and irresistibly good
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 3 large eggs; 1 1/2 cups sugar; 1 packet vanilla sugar; 1/2 cup oil; 2 cups all-purpose flour; 1/2 packet baking powder; 1 plain yogurt (approx. 200 ml); 200 g cooking chocolate; 150 ml milk; 1 packet vanilla sugar; 2–3 tablespoons powdered sugar; 50 g butter; 1 packet shredded coconut

Preparation procedure

Preparation of the batter: Beat the eggs with the sugar and vanilla sugar until frothy. Add the oil, then gradually fold in the sifted flour mixed with the baking powder. Finally add the plain yogurt and gently mix the batter until smooth.
Baking: Pour the batter into a greased and floured pan. Bake in a preheated oven at 180 °C for approximately 25–30 minutes, until the surface turns golden. Let the baked base cool, then cut into smaller cubes.
Chocolate glaze: Melt the cooking chocolate in a water bath. Add the butter, vanilla sugar, powdered sugar and milk. Stir until the mixture is smooth and glossy.
Finishing: Dip each piece of sponge cake into the chocolate mixture and then coat in shredded coconut. Place on a rack or baking sheet and let set.

Preparation time and number of servings

Total time: 1 hour
Active preparation: 25 minutes
Servings: approx. 20 pieces

Conclusion

Coconut hedgehogs are a timeless classic that never disappoints. They are soft, moist and smell of chocolate and coconut. They are perfect with a cup of coffee or tea and look festive on any table. If you try them once, they will become a staple in your home recipes.

Coconut hedgehogs – moist, tender and irresistibly good recept

For 8 portions

Ingredients

For the base:

For dipping:

Preparation procedure

Preparation time and number of servings

Conclusion

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