Coconut pracny Luxurious Christmas cookies that literally melt in your mouth recept
- Easy to prepare
- 30 portions
- 30 minutes
If you’re a coconut lover, this recipe is exactly for you. Coconut pracny are the ideal cookies for any Christmas table. They have a lovely buttery flavor that, combined with coconut, melts in your mouth and enchants everyone who tastes them. This treat is a perfect choice for anyone who wants to enjoy the taste of Christmas with a touch of the exotic.
For 30 portions
Ingredients
Preparation procedure
- Dough preparation: Mix all ingredients together – the flour, sugar, vanilla sugar, grated coconut, butter, cream and eggs. Mix the dough well and form a smooth mass. Then wrap the dough in cling film and let it rest overnight in the refrigerator. This step is important for a better dough consistency.
- Shaping the pracny: After the dough has rested, divide it into smaller pieces. Roll each piece into a "snake" and cut it into small pieces, which you then press into pracny molds. The molds do not need to be greased; the dough will release from them nicely.
- Baking: Preheat the oven to 160°C and bake the pracny for about 10 minutes, until they turn golden. Bake them according to the size of the molds so they are lightly browned.
- Coating: After baking, let the pracny cool for a moment and while still warm, coat them in a mixture of powdered sugar and vanilla sugar.
- Let them rest: We recommend preparing these pracny in advance so they can rest and develop the best flavor. If you leave them for at least 2–3 days, they will be even tastier.
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