Coconut-rum roulade: No-bake dessert ready in 10 minutes recept

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  • Easy to prepare
  • 10 portions
  • 10 minutes
Jan, 21. 12. 2025

If you’re looking for a simple no-bake dessert that’s ready in a few minutes, the coconut-rum roulade is a great choice. The combination of cookies, cocoa, rum and a delicious coconut filling creates a perfect mix of flavors. Plus it doesn’t require any baking, so you can enjoy it without any unnecessary effort.

For 10 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

  • dough preparation We blend the butter cookies into a fine powder. Add the powdered sugar, cocoa and rum to taste. Gradually pour in the milk until a compact and sticky mass forms.
  • coconut filling preparation Whip the butter with the quark and powdered sugar into a smooth cream. Finally add the coconut and beat briefly more to combine the ingredients.
  • forming the roulade Roll out the cookie dough between baking paper or cling film into a thinner sheet. Spread the coconut cream evenly and using the paper or film carefully roll it up into a roulade.
  • finishing and chilling Coat the roulade in coconut and place it in the refrigerator to set. After chilling, slice and serve.

Preparation time and number of servings

Total preparation time: 10 minutes + chilling

🥄 Number of servings: 10–12 slices

Conclusion

This coconut-rum roulade is quick, simple and perfectly delicious. No-bake and with minimal effort you can prepare a dessert that will impress everyone. Ideal with coffee, for celebrations or just for snacking. Try it and enjoy!

Enjoy your meal! 🥥🍫

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