Name: Cottage cheese cake „Angel's Tears“ – a fabulous combination of creamy cottage cheese and airy egg-white meringue
Prep time: 85 min
Cook time: 85 min
Total time: 85 min
Yield: 8
Ingredients: 1 cup (250 ml) all-purpose flour; 1 egg; 80 g softened butter; 2 tablespoons powdered sugar; ½ teaspoon baking soda; 500 g soft cottage cheese; 2 tablespoons powdered sugar; 3 egg yolks; 100 g sour cream; 1 packet vanilla sugar; 3 egg whites; 3 tablespoons powdered sugar

Dough In a bowl, beat the egg with the powdered sugar until light and frothy. Gradually beat in the softened butter. Sift the flour mixed with the baking soda into the mixture and fold gently. Wrap the finished dough in cling film and let it rest in the refrigerator for 30 minutes.

Cottage cheese filling In another bowl, beat the cottage cheese with the powdered and vanilla sugar, add the egg yolks and finally stir in the sour cream until smooth.

First baking stage Preheat the oven to 180 °C. Roll out the rested dough into a circle matching the diameter of the pan (22 cm) and transfer to the bottom of a greased and floured pan. Spread the cottage cheese filling evenly. Bake for 30 minutes.

Egg-white topping Whisk the egg whites until stiff peaks form and beat in the powdered sugar. Spread the resulting meringue onto the baked cottage cheese base.

Second baking stage Bake the meringue in the oven at 180 °C for another 15 minutes, until the surface turns golden.

Serving Let the cake cool in the pan, then carefully remove, cut into portions and serve.

Cottage cheese cake „Angel's Tears“ – a fabulous combination of creamy cottage cheese and airy egg-white meringue

Cottage cheese cake „Angel's Tears“ – a fabulous combination of creamy cottage cheese and airy egg-white meringue recept

For 8 portions

Ingredients

Dough:

Cottage cheese layer:

Egg-white meringue:

Preparation procedure

Total preparation time

Conclusion

Similar recipes

Cherry cake with almond flakes – a fresh combination of juicy cherries and crunchy almonds

French sponge – basic recipe for a delicate and fluffy cake base

Recipe for Grandma's Walnut Cake – traditional, moist and full of nuts