Cottage cheese pancakes – a healthy and tasty breakfast full of protein recept

Name: Cottage cheese pancakes – a healthy and tasty breakfast full of protein
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g soft cottage cheese; 2 eggs; 150 g wheat flour; 1 teaspoon baking powder; 1 tablespoon sugar or honey; 120 ml milk (half a cup); a pinch of salt; butter for frying

Easy to prepare
4 serving
25 minutes

Jan, 19. 12. 2025

Print recipe

Cottage cheese pancakes are a great alternative to traditional pancakes. The cottage cheese gives them tenderness, moistness and at the same time a high protein content. Because of this they are very filling, not greasy, and suitable for both breakfast and a light lunch or afternoon snack. You can prepare them in a few minutes and the whole family will grow to love the result.

For 4 serving

Ingredients

250 g soft cottage cheese
2 eggs
150 g wheat flour
1 teaspoon baking powder
1 tablespoon sugar or honey
120 ml milk (half a cup)
a pinch of salt
butter for frying

Preparation procedure

In a bowl, mix the cottage cheese, eggs, sugar (or honey), milk and a pinch of salt.
In another bowl, stir the flour with the baking powder and gradually add it to the wet ingredients. Mix until smooth.
Heat a pan with a little butter. Use a spoon to form smaller pancakes and fry them on both sides until golden.
Serve warm – for example with yogurt, fruit or a drizzle of honey. You can also add nuts or seeds.

Number of servings: 3–4
Total preparation time: 25 minutes

Recipe conclusion:

Cottage cheese pancakes are simple, healthy and tasty. Thanks to their high protein content they are very filling and provide the body with the necessary energy. They are an ideal choice for anyone looking for a light yet nutritious dish without unnecessary fat. Once you try them, you’ll add them to your regular meal rotation.