Share this wonderful recipe for a cream cake without flour and sugar with your friends! They will surely enjoy it too! 🍋
Cream cake with quark prepared without flour and sugar! Everyone who tries it loves it recept
- Easy to prepare
- 10 portions
- 200 minutes
If you’re looking for a dessert that doesn’t contain flour, we have a fantastic recipe for a lemon cake that will delight you with its fresh flavor. This fluffy cake with a creamy lemon filling is an ideal choice for everyone, including those with celiac disease. Let’s take a look at this simple and delicious recipe!
For 10 portions
Ingredients
Preparation procedure
- Preparing the oven: Preheat the oven to 180 °C. Prepare a cake pan – grease it, dust it, or line it with baking paper.
- Preparing the batter: Mix the quark with the finely grated lemon zest, eggs, and butter. Add a pinch of salt and sweetener to taste. Mix everything until smooth and creamy and add two tablespoons of pudding powder. Mix again.
- Preparing the filling: In another bowl, mix the sour cream with the sweetener and the remaining pudding powder. If you like a stronger lemon flavor, you can add more lemon zest. Transfer this mixture into the prepared pan lined with baking paper and bake for 1 hour.
- Finishing the cake: When the base has cooled, spread it with the cream. Whip the cream and layer it on top of the filling. Let the cake chill in the refrigerator for several hours.
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