Name: Cream rings with vanilla cream, whipped cream and strawberries
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: 320 ml water; 100 g butter; a pinch of salt; 235 g plain flour; 4–5 eggs (depending on size); 500 ml milk; 2 packets vanilla pudding mix; 180 g sugar; 180 g butter; Rum for flavoring (optional); 400 ml whipping cream (40%); Fresh strawberries; Powdered sugar for dusting

Dough preparation: Pour the water into a pot, add the butter and salt. After the butter has melted bring to a boil, remove from the heat and stir in the flour. Stir quickly until there are no lumps. Return to the hob and stir for another 2–3 minutes so the dough dries out. Let cool slightly.

Cream: Cook a thick pudding from the milk, sugar and pudding powder. You can add rum. Cover with cling film and let cool. Then beat together with the butter until smooth.

Beating in the eggs: While the dough is still warm, gradually beat in the eggs – one at a time. The consistency must be smooth, glossy and such that it can be easily piped with a pastry bag.

Shaping and baking: Fill the dough into a pastry bag fitted with a decorative tip. Pipe the rings onto a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C for about 35 minutes. Do not open the oven during baking!

Whipped cream and filling: Whip the cream until stiff. Slice the rings, fill the bottom half with the cream, add sliced strawberries and whipped cream, and top with the upper half. Lightly dust with powdered sugar.

Cream rings with vanilla cream, whipped cream and strawberries

Cream rings with vanilla cream, whipped cream and strawberries recept

For 10 portions

Ingredients

Choux pastry (approx. 21 pieces):

Vanilla cream:

Whipped cream and fruit:

Preparation procedure

Preparation time and number of servings

Conclusion

Similar recipes

Excellent potato soup with pickled cucumbers: Great meatless recipe

Recipe for gingerbread squares with plum jam: Delicious pastry you'll fall in love with

Žerbo cookies: a simple recipe for every occasion