Creamy slices with vanilla cream – a light and delicate dessert! recept

Name: Creamy slices with vanilla cream – a light and delicate dessert!
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 6 eggs; 6 tablespoons of sugar; 1 package of chocolate cream powder (powdered); 220 ml milk; 1 package of vanilla cream powder; 300 ml whipping cream; 200 g dark chocolate; 100 ml whipping cream

Easy to prepare
12 portions
50 minutes

Tomáš, 22. 12. 2025

Print recipe

This light and delicate cake is a popular dessert at many celebrations. The recipe is simple and contains ingredients you probably have at home. Make this dessert for your loved ones and everyone will surely love it!

For 12 portions

Ingredients

For the batter:

6 eggs
6 tablespoons of sugar
1 package of chocolate cream powder (powdered)

For the cream:

220 ml milk
1 package of vanilla cream powder
300 ml whipping cream

For the topping:

200 g dark chocolate
100 ml whipping cream

Preparation procedure

1. Preparing the batter: Separate the egg whites from the yolks and beat the egg whites into stiff peaks. Gradually add the sugar and continue beating until the mixture becomes glossy. Then add the yolks and gently fold in. Finally add the chocolate cream powder and mix the batter well again. Pour the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15–20 minutes (or until a skewer inserted comes out clean).
2. Preparing the cream: Stir the vanilla cream powder into the milk and whisk with a hand mixer until you obtain a smooth cream. Then add the whipping cream and continue whipping until the cream thickens.
3. Assembling the dessert: Spread the vanilla cream over the baked and cooled cake and let the slices set in the refrigerator for at least 2 hours.
4. Preparing the glaze: Melt the chocolate in a double boiler and mix it with the whipping cream until a smooth glaze forms. Pour the glaze over the prepared cake and spread it evenly. Put the slices back in the refrigerator to allow the chocolate glaze to set.
5. Cutting and serving: Once the glaze has hardened, cut the slices into squares and serve.

This light and refreshing dessert is perfect for any occasion. With its delicate texture and delicious chocolate glaze, it will surely delight everyone! Enjoy your meal!