Crispy cookies with peach cream: an irresistible dessert that will disappear from the table in a minute recept

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  • Easy to prepare
  • 20 portions
  • 35 minutes
Jan, 16. 12. 2025

If you are looking for a quick and reliable recipe for a sweet treat that will please both children and adults, these peach cookies are an ideal choice. The delicate dough, smooth vanilla cream and juicy peaches form a combination that literally melts in your mouth. The dessert is ready in a few minutes and goes well with coffee, tea, or as a quick homemade sweet.

For 20 portions

Ingredients

Cream:

Dough:

Topping:

Preparation procedure

  • Prepare the cream Pour the milk into a saucepan, add the egg yolk, vanilla sugar, granulated sugar and cornstarch. Cook over low heat, stirring constantly, until the mixture thickens into a dense cream. Transfer the cream to a bowl and let it cool completely.
  • Prepare the dough In a bowl, beat the eggs with the sugar and oil. Add the flour, baking powder and lemon zest. Work into a soft dough and divide it into two halves. Place one portion in the freezer — once firm it will be grated.
  • Shaping the cookies Roll out the second portion of dough into a thin sheet and cut out circles. Transfer them to a baking tray lined with parchment paper. Place a little peach pulp and a small spoonful of cream on each circle.
  • Finishing Grate the firm half of the dough directly over the surface of the cookies to create a crumbly topping.
  • Baking Bake in an oven preheated to 180 °C for approximately 15–20 minutes, until they begin to turn golden. Let them cool slightly and then serve.

Total preparation time

  • Preparation: 20 minutes

  • Baking: 15–20 minutes

  • Total time: 35–40 minutes

Recipe conclusion

These delicate peach cookies are the perfect choice when you want to make something simple, impressive and truly delicious. The combination of a delicate cream, juicy peaches and crispy dough is irresistible and the cookies disappear from the table immediately. They are great for weekend treats, a festive table, or as a quick dessert for guests. Store them in a closed container to keep them nicely fresh.