Name: Crispy cucumbers with dill – a winter treat in a jar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 2 kg field cucumbers; ½ bunch of fresh dill; 2–3 cloves of garlic; 4 tablespoons spirit vinegar (10 %); 40 g (approx. 2 tablespoons) sugar; 35 g (approx. 1½ tablespoons) salt; ground black pepper to taste

Crispy cucumbers with dill – a winter treat in a jar

Crispy cucumbers with dill – a winter treat in a jar recept

Easy to prepare
20 portions
45 minutes

Jan, 17. 12. 2025

Do you want to preserve the taste of summer through the winter? These crispy cucumbers with dill are an excellent choice – as a homemade side they go great with meat, dumplings or potatoes. Thanks to the simple recipe and proper canning they will keep for a long time and in the cold season will become a staple on your table.

For 20 portions

Ingredients

2 kg field cucumbers
½ bunch of fresh dill
2–3 cloves of garlic
4 tablespoons spirit vinegar (10 %)
40 g (approx. 2 tablespoons) sugar
35 g (approx. 1½ tablespoons) salt
ground black pepper to taste

Preparation procedure

Preparing the vegetables Thoroughly wash the cucumbers, cut off the ends and slice them into thin rounds. Finely chop the dill, peel the garlic and slice it thinly.
Seasoning Place the cucumbers into a large bowl, add the salt, sugar, vinegar, chopped dill, garlic and a little ground black pepper. Mix thoroughly so the cucumbers are coated with the mixture and release their juices. Let the mixture rest for about 30 minutes.
Filling the jars Fill clean, dry preserving jars with the cucumbers along with the released juice. Press down firmly to ensure there are no air bubbles left in the jar.
Sterilization Close the jars tightly with lids and place them in a pot of hot water (the jars should be submerged to about ¾ of their height). Sterilize for approximately 10–12 minutes from the time the water starts to boil.
Cooling and storage Remove the jars, turn them upside down and let them cool under a cloth. After cooling, store in a cool, dark place (pantry, cellar).

Preparation time and yield

Overall preparation time: approximately 45 minutes + time for sterilization and cooling
Servings: 20–25 servings as a side dish

Conclusion

Homemade crispy cucumbers with dill will surprise you with their freshness and pronounced flavor, which you can enjoy on your plate even during winter. They are ideal as a side to hot meals or as a quick vegetable option. Make them now, and when you serve them with homemade bread or roasted meat, they will be the star of your winter tables.

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