Crispy potato pancakes filled with ham and cheese recipe without flour and eggs recept

Name: Crispy potato pancakes filled with ham and cheese recipe without flour and eggs
Yield: 4
Ingredients: 500 g potatoes; salt; olive oil; Šunku – nakrájenou na pláty; Sýr – nakrájený na plátky

Moderate preparation
4 serving
0 minutes

Jan, 22. 12. 2025

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For 4 serving

Ingredients

500 g potatoes
salt
olive oil
Šunku – nakrájenou na pláty
Sýr – nakrájený na plátky

Preparation procedure

1. Peel the potatoes and grate them on a coarse grater. Then place them in a bowl of water, let them soak for a few minutes (the starch will be released) and drain.
2. It's good to dry the potatoes as much as possible (I put them in a cloth and wring them out well).
3. In a pan with holes (10 cm) heat a little olive oil and add the potatoes – thanks to the round holes we get perfect round pancakes – I salt them only in the pan.
4. Fry them until the potatoes are golden on both sides.
5. Transfer 3 pancakes to a baking sheet lined with parchment paper and place a slice of ham and a slice of cheese on them and cover with a potato pancake.
6. Place in a preheated oven at 180 degrees, where we let them bake for about 10 minutes so that the cheese melts.
7. Enjoy your meal!