Name: Crispy potato patties with a juicy chicken filling and mozzarella
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 700 g potatoes; 1 small onion; 1 carrot; 2 cloves garlic; 1 egg; 2 tablespoons all-purpose flour; salt, freshly ground pepper; oil for frying; 150 g chicken breast; ½ teaspoon dried garlic; curry seasoning to taste; salt, pepper; 1–2 tablespoons oil; 200 g mushrooms; 1 small onion; a knob of butter + a tablespoon of oil; ½ cup (125 ml) 20% cream; salt, pepper; a bunch of spring onions; 150 g mozzarella (grated)

Preparation procedure

Preparation of the potato dough Peel the potatoes and onion and grate finely into a bowl. Let stand for 5 minutes, then pour off the released juice and squeeze out the excess liquid. Add the grated carrot, crushed garlic, egg, all-purpose flour, salt and pepper. Mix everything thoroughly.
Frying the patties Heat oil in a pan. Scoop the batter with a spoon and shape patties about 8 cm in diameter. Fry until golden on both sides (3–4 minutes on each side). Remove to a paper towel to absorb excess fat.
Preparing the chicken filling Cut the chicken breasts into small cubes. Heat oil in a pan, salt the meat, season with dried garlic and curry. Fry, stirring constantly, for 6–8 minutes, until the meat is cooked through.
Mushroom-cream sauce In another pan, heat the butter with the oil, sauté the finely chopped onion and the mushrooms sliced into rounds. Simmer for 5 minutes, season with salt and pepper, pour in the cream and cook briefly until the sauce slightly thickens. Mix with the fried chicken.
Assembly and baking Cut each patty in half, spread a tablespoon of the chicken and mushroom mixture on one half, sprinkle with mozzarella and cover with the other half of the patty. Place them on a baking sheet lined with parchment paper, sprinkle with the remaining mozzarella and bake for 5 minutes in an oven preheated to 180 °C, until the cheese melts and turns lightly brown.
Finishing Sprinkle the finished patties with finely chopped spring onions and serve immediately while they are still warm and crispy.

Total preparation time

Preparation and grating of potatoes: 10 min
Frying the patties: 10 min
Preparing the filling and sauce: 15 min
Baking: 5 min
Total: approx. 40 min

Servings

4 servings

Conclusion

Crispy potato patties with a chicken and mushroom filling are a quick and tasty option for a homemade dinner. Thanks to layering the patties and baking with cheese, you get the perfect combination of textures – a golden crust, juicy meat and melted mozzarella. Perfect with a salad or on their own.

Crispy potato patties with a juicy chicken filling and mozzarella recept

For 4 serving

Ingredients

For the potato patties:

For the chicken filling:

For the mushroom-cream sauce:

To finish:

Preparation procedure

Total preparation time

Servings

Conclusion

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