Crispy potatoes with grated cheese and parsley – a great warm dinner! recept

Name: Crispy potatoes with grated cheese and parsley – a great warm dinner!
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 7 large potatoes; 70 g butter; 70 g grated cheese (e.g., edam or cheddar); A bunch of parsley; Salt to taste; Freshly ground pepper

Easy to prepare
4 serving
55 minutes

Tomáš, 22. 12. 2025

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Do you need a quick, tasty and simple dinner? These crispy potatoes with grated cheese and parsley are a great choice! You only need a few basic ingredients and the result will please the whole family.

For 4 serving

Ingredients

7 large potatoes
70 g butter
70 g grated cheese (e.g., edam or cheddar)
A bunch of parsley
Salt to taste
Freshly ground pepper

Preparation procedure

Preparing the potatoes: Peel, wash and dry the potatoes. Make thin cuts in each potato with a sharp knife, but do not cut all the way through. This creates the so-called hasselback effect.
Baking: Place the potatoes in a baking dish and put a slice of butter on each. Bake in a preheated oven at 190 °C for approximately 35 minutes, until the potatoes are tender and lightly golden.
Adding the cheese: After 35 minutes of baking, sprinkle the potatoes with grated cheese and return to the oven for another 10–15 minutes so the cheese forms a crispy golden crust.
Serving: Before serving, sprinkle the potatoes with chopped fresh parsley. You can serve them as a main dish or as a side with meats or salads.

Seasoning tip:

If you want to flavor the potatoes even more, you can add garlic, herbs or a spice mix to taste.

Crispy potatoes with cheese and parsley are a great idea for a warm dinner for any occasion. Simple preparation and great taste are sure to delight everyone at the table.

Enjoy your meal!