Crispy quark sticks full of seeds – no proofing and ready in no time! recept

Name: Crispy quark sticks full of seeds – no proofing and ready in no time!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 500 g plain flour; 500 g full-fat quark; 200 g pork lard (or fat); 2 eggs; 3 teaspoons salt; 2 teaspoons baking soda; seeds to taste (sesame, flax, sunflower etc.)

Easy to prepare
12 portions
20 minutes

Jan, 17. 12. 2025

Print recipe

These savory sticks don’t require proofing, you can make them quickly and they still taste great. Quark and seeds add both tenderness and a pronounced texture – ideal refreshments with coffee, for get-togethers with friends, or as a healthy snack.

For 12 portions

Ingredients

500 g plain flour
500 g full-fat quark
200 g pork lard (or fat)
2 eggs
3 teaspoons salt
2 teaspoons baking soda
seeds to taste (sesame, flax, sunflower etc.)

Preparation procedure

In a bowl, mix the flour, salt and baking soda.
Add the quark, lard and one egg. Work into a smooth dough without lumps.
Cover the dough and let it rest in the refrigerator for several hours.
On a floured board, roll the dough out to a thickness of about 1 cm.
Brush the surface with the second egg and sprinkle with seeds to taste.
Cut into sticks (approx. 1 × 4 cm) and place on a baking sheet lined with parchment paper.
Bake in a preheated oven at 200 °C for about 20–25 minutes until golden.

Preparation time and number of servings

Active time: approx. 20 minutes
Total time: approx. 30 minutes
Number of servings: approximately 30–40 sticks

Conclusion

These seeded quark sticks are simple, quick and taste great even the next day. They do not require proofing, so they are ideal when you need to prepare something at the last minute. They are suitable as a snack, with wine, or as a tasty treat for guests. Try different kinds of seeds or herbs and make your favorite variation.