Crispy rolls that always turn out well recept
- Easy to prepare
- 7 portions
- 95 minutes
Do you love crispy rolls and are you looking for a recipe that always succeeds? This tried-and-true method allows you to bake rolls without preservatives and full of flavor. The result will be appreciated not only by you, but by the whole family! These rolls will literally be snapped up.
For 7 portions
Ingredients
Dough:
For brushing:
For sprinkling:
Preparation procedure
- Preparation of the starter: Crumble the yeast into a little lukewarm milk and add a teaspoon of sugar. Leave in a warm place until the starter rises (approx. 10 minutes).
- Mixing the dough: Sift the flour into a bowl, add the salt, the remaining milk, oil and the risen starter. Mix everything well and work into a smooth dough. Cover with a cloth and let rise in a warm place for about 1 hour.
- Shaping the rolls: After rising, divide the dough into 12 larger or 16 smaller pieces. Shape each piece into a roll and let them rise on the baking sheet for another 15–20 minutes.
- Brushing and baking: Brush the rolls with the mixture of egg white and oil. Sprinkle with coarse salt, caraway, sesame or poppy seeds to taste. Bake in a preheated oven at 200 °C for about 15 minutes until golden.
- Serving: Let the rolls cool slightly, but they're most delicious when still warm!
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