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Cup-measured apricot cake with streusel – tender and moist

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Cup-measured apricot cake with streusel – tender and moist recept

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  • Easy to prepare
  • 8 portions
  • 45 minutes
Jan, 19. 12. 2025

A simple recipe for a cup-measured apricot cake with crunchy streusel – ingredients without weighing, quick steps, total preparation time and number of servings for your afternoon comfort.

The cup-measured apricot cake with streusel is a tried-and-true classic that even a beginner can manage. Thanks to simple ingredients and measuring “by the cup” you won’t have to weigh anything and yet you’ll achieve a fluffy batter full of juicy apricots and a crunchy streusel. The recipe can be easily varied – instead of apricots use plums, blueberries or other seasonal fruits.

For 8 portions

Ingredients

For the batter:

For the streusel:

Preparation procedure

  • Preparing the batter In a bowl, beat the eggs with the sugar until pale and frothy. Add the milk and oil, mix briefly. Stir in the flour with the baking powder and a pinch of salt until a slightly runny batter forms.
  • Preparing the baking sheet Grease a 30 × 40 cm baking sheet with butter or oil and lightly dust with flour. Pour the batter evenly onto the sheet and smooth the surface.
  • Layering the apricots Halve the apricots and arrange them on the batter, stones facing down, in rows or evenly across the surface.
  • Preparing and sprinkling the streusel In a bowl, rub together the flour, sugar and butter with your hands until a crumbly mixture forms. Sprinkle the streusel evenly over the apricots and the edges of the batter.
  • Baking Preheat the oven to 180 °C (fan / convection 160 °C). Place the cake in the oven and bake for 30–40 minutes, until the streusel turns golden and the batter is cooked through.

Total preparation time

  • Preparing the batter and extras: 10 min

  • Baking: 30–40 min

  • Total: approx. 45–50 min

Number of servings

12–16 pieces (depends on slice size)

Conclusion

The cup-measured apricot cake with streusel is, thanks to its simple measuring and quick procedure, a great choice for unexpected guests as well as a family afternoon. If you add a touch of cinnamon or chopped almonds to the streusel, the cake will gain a new dimension of flavor. Serve it with a cup of coffee, tea or with a scoop of vanilla ice cream.

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