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Cup-measured cake with yogurt and poppy seeds – moist and easy recipe

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Cup-measured cake with yogurt and poppy seeds – moist and easy recipe recept

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  • Easy to prepare
  • 6 portions
  • 15 minutes
Jan, 17. 12. 2025

If you’re looking for a quick and tasty cake that you can prepare without weighing ingredients, the cup-measured cake with yogurt and poppy seeds is a great choice. It is airy, moist and, thanks to the yogurt, retains its moisture even on the second day. In addition, it’s topped with a glossy chocolate glaze that gives it the perfect finishing touch.

For 6 portions

Ingredients

Dough:

Glaze:

Preparation procedure

  • Batter: Put the yogurt into a bowl, add all dry and liquid ingredients and mix well. Pour the batter into a cake pan greased with butter and dusted with flour (you can line the bottom with baking paper). Tap lightly to release air bubbles.
  • Baking: Bake in an oven preheated to 180 °C for about 40 minutes, until the cake turns golden and begins to pull away from the sides of the pan.
  • Glaze: Melt the chocolate with the oil in a water bath and stir until smooth. Immediately spread the glaze over the hot cake.
  • Finishing: Let cool completely, then cut into squares or rectangles and serve.

Preparation time and number of servings

  • Active time: approx. 15 minutes

  • Total time: approx. 55 minutes

  • Number of servings: 10–12 pieces

Conclusion

The cup-measured cake with yogurt and poppy seeds is an ideal dessert if you need something quick yet impressive. Thanks to the simple cup-measure method, anyone can manage the preparation. The chocolate glaze adds softness and a rich flavor that will delight the whole family. This recipe will surely become one of your favorites.

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