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Cup-measured cocoa cake with curd cheese filling and fruit.

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Cup-measured cocoa cake with curd cheese filling and fruit. recept

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  • Easy to prepare
  • 8 portions
  • 75 minutes
Jan, 17. 12. 2025

A moist cocoa cake made “by the cup”, which you can make without weighing. Dollops of curd cheese filling are spread into the batter with a spoon and juicy berries go on top. A great summer dessert, but thanks to frozen fruit it holds up even out of season.

For 8 portions

Ingredients

Dough:

Curd cheese filling:

Fruit and finishing:

Preparation procedure

  • Curd cheese filling In a bowl, mix the curd cheese, sour cream, egg, powdered and vanilla sugar, flour and a pinch of salt into a smooth cream. Let it rest while you prepare the batter.
  • Dough Sift the flour with the cocoa and baking powder, mix in the granulated and vanilla sugar. Add the oil, milk and eggs and whisk into a uniform, rather thin batter.
  • Assembly Line a 30 × 40 cm baking sheet with parchment paper. Spread the batter evenly. Use a spoon to place dollops of the curd cheese filling across the surface and sprinkle with washed and dried fruit.
  • Baking Bake in an oven preheated to 175 °C for about 30 minutes, until the center is springy and a skewer inserted into a part without filling comes out dry.
  • Finishing Let cool completely. Before serving, dust with powdered sugar or drizzle with melted chocolate. Best served chilled from the fridge.

Total preparation time 1 hour 15 minutes (20 minutes preparation + 30 minutes baking + min. 25 minutes cooling)

Number of servings 16–20 squares (30 × 40 cm sheet)

Note 1 cup = 250 ml

Tips for a reliable result

  • If you are using frozen fruit, let it thaw and drain well.

  • For very juicy fruit you can lightly dust the surface of the batter with a teaspoon of starch.

  • Add grated lemon zest to the curd cheese for a fresh note.

Conclusion

The cup-measured cocoa cake with curd cheese and fruit is a quick, reliable and grateful everyday recipe. Cocoa batter, creamy curd cheese and tart berries create a balanced combination of flavors and textures. Thanks to the cup ratio of ingredients you can make it without a scale – and by varying the fruit you can easily adapt it to the season.

 

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