Name: Cup-sized tender rolls made with sour cream and apple filling: pastries you'll fall in love with at first bite
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups all-purpose flour; 1 cup sour cream; ½ cup lukewarm milk; 1 packet baking powder (approx. 12 g); 1 teaspoon salt; 2 tablespoons sugar; 100 g melted butter; 3–4 medium apples (peeled and grated); 3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; ½ cup chopped walnuts or hazelnuts; 1 tablespoon lemon juice; 1 egg or a little milk

Preparation procedure

Preparing the dough: In a bowl, mix the flour, baking powder, sugar and salt. Add the sour cream, lukewarm milk and melted butter. Work into a soft, non-sticky dough. If it is too runny, add a little flour.
Preparing the filling: Peel and grate the apples and mix with the sugar, cinnamon, lemon juice and nuts. Let the filling rest for a few minutes so it releases its juice and the flavors combine.
Shaping the rolls: Divide the dough into 12 pieces. Roll each piece into an oval, place a tablespoon of the apple filling in the center and fold the dough over it. Press the edges well so the filling does not leak during baking.
Baking: Transfer the rolls to a baking sheet lined with parchment paper, brush with beaten egg or milk and bake in a preheated oven at 180 °C for approximately 25 minutes, until golden.
Serving: Serve still warm, ideally with butter, honey or vanilla ice cream. They also taste great the next day; just briefly reheat them in the oven.

Total preparation time

45 minutes (20 minutes preparation, 25 minutes baking)

Servings

12 rolls

Conclusion

These tender sour cream rolls with apple filling are proof that perfect homemade pastries can be made from ordinary ingredients. Sour cream gives the dough moisture and the apples with nuts provide a juicy, fragrant heart to each roll. They are ideal for everyday treats, weekend breakfasts and as a sweet snack for visitors.

Cup-sized tender rolls made with sour cream and apple filling: pastries you'll fall in love with at first bite recept

For 6 portions

Ingredients

For the dough:

For the apple filling:

For brushing:

Preparation procedure

Total preparation time

Servings

Conclusion

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