Danube Waves with Strawberries and White Chocolate recept

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  • Easy to prepare
  • 12 portions
  • 75 minutes
Jan, 17. 12. 2025

This dessert combines classic layers of light and cocoa batter with cream, fruit and a delicate chocolate glaze. Strawberries and white chocolate give the traditional recipe freshness and lightness. The result is impressive, tasty and suitable for festive occasions as well as family gatherings.

For 12 portions

Ingredients

For the base / batter:

For the cream:

For the strawberry layer:

For the chocolate glaze:

Preparation procedure

  • Preparing the batter: Beat the eggs with the sugar until light and fluffy. Gradually add the oil and milk, fold in the sifted flour mixed with the baking powder and vanilla sugar. Divide the batter into two parts – leave one plain, enrich the other with cocoa.
  • Baking the base: Pour the light batter into the pan first, then the cocoa batter. Arrange the strawberries on top (squeezed to remove excess juice). Bake in a preheated oven at approx. 180 °C until a skewer inserted into the base comes out clean.
  • Cream: Cook the pudding in the milk according to the instructions, adding sugar. Let it cool with cling film placed directly on the surface to prevent a skin from forming. Whip the butter until fluffy and gradually beat in the cooled pudding.
  • Assembling the dessert: Spread the cream over the turned-out and cooled base. Place the remaining strawberries over the cream, if you have them.
  • Glaze: Melt the white chocolate with the cream in a water bath. Pour the glaze over the top of the dessert and let it set.
  • Chilling and serving: Let the cake cool well in the refrigerator so the layers firm up, then cut into slices.

Preparation time and number of servings

  • Total preparation time (including baking and chilling): approx. 1 hour 15 minutes

  • Number of servings: approx. 12

Conclusion

Danube Waves with strawberries and white chocolate are an elegant dessert that combines classic elements with the delicacy of fruit and sweet chocolate. It works great for festive dining or as a sweet finish after a Sunday lunch. If you want to experiment, you can replace some of the strawberries with other seasonal fruit or flavor part of the cream with a little lemon juice or grated zest. Every slice will please the eye and the taste buds.

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