Name: Delicate apple cake with quick preparation – dough ready in 20 minutes, then the oven does the rest
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 150 g all-purpose flour; 75 g granulated sugar; 3 eggs; 1 packet vanilla sugar; ½ teaspoon baking powder; 100 g butter (melted and cooled); 3 apples (peeled, diced); sugar to sprinkle over the apples (to taste); cinnamon (to taste); butter and flour for greasing and dusting the pan (or baking paper)

Preparation procedure

Preparing the pan and oven Preheat the oven to 180 °C. Grease the pan with butter and dust with flour (or line with baking paper).
Apples Peel the apples and dice them, pour into the pan, lightly sprinkle with sugar and cinnamon and spread evenly.
Batter In a bowl beat the eggs with the sugar and vanilla sugar until pale and frothy. Mix the flour with the baking powder and gradually fold into the egg mixture. Finally fold in the melted, cooled butter.
Baking Pour the batter evenly over the apples and smooth the surface. Bake at 180 °C for 30–35 minutes, until a skewer inserted into the center comes out dry.
Finishing Let cool briefly, remove from the pan and you can dust the surface with powdered sugar.

Total preparation time

Preparation: 15–20 minutes
Baking: 30–35 minutes
Cooling (inactive): 10 minutes
Total: approx 55–65 minutes

Number of servings

8–10 servings (depending on slice size)

Conclusion

A simple apple cake that smells like home and tastes great still warm and the next day. The fluffy batter, juicy apples and cinnamon are a safe bet – an ideal recipe when you need a quick and impressive dessert from everyday ingredients.

Delicate apple cake with quick preparation – dough ready in 20 minutes, then the oven does the rest recept

For 8 portions

Ingredients

Preparation procedure

Total preparation time

Number of servings

Conclusion

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