Name: Delicate cottage cheese pancakes from the pan: Delicious and fluffy without flour or baking powder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g cottage cheese; 1 egg; 35–45 g granulated sugar (do not add more sugar to prevent the pancakes from burning); 1 teaspoon vanilla sugar; 2–3 tablespoons baby semolina; Oil for frying

Delicate cottage cheese pancakes from the pan: Delicious and fluffy without flour or baking powder

Delicate cottage cheese pancakes from the pan: Delicious and fluffy without flour or baking powder recept

Easy to prepare
4 serving
30 minutes

Jan, 21. 12. 2025

This recipe for cottage cheese pancakes is a great choice for those looking for a delicate and delicious breakfast or dessert. With these pancakes you’ll be pleased not only by the great taste but also by their fluffiness, even though they contain no flour, baking powder, or baking soda. They stand out for their simplicity and speed of preparation. This treat will surely win you over!

For 4 serving

Ingredients

500 g cottage cheese
1 egg
35–45 g granulated sugar (do not add more sugar to prevent the pancakes from burning)
1 teaspoon vanilla sugar
2–3 tablespoons baby semolina
Oil for frying

Preparation procedure

Preparing the batter: Place the cottage cheese into a larger bowl, add the egg, sugar, vanilla sugar and mix everything well. Then add the baby semolina and mix well. Let the mixture stand for 20 minutes so the semolina absorbs the moisture from the cottage cheese, but does not make the mixture gummy, as happens when you use flour.
Shaping the pancakes: After the batter has rested, dust your work surface with a little flour and begin shaping the pancakes. First form one large roll and then cut it into evenly sized thicker pieces, which you shape into rounds.
Frying: Pour a little oil into a pan and heat it. Fry the pancakes on each side until golden. You can serve them topped, for example, with hot raspberries.

Preparation time:

Total preparation time: 30 minutes
Number of servings: 4–6 servings

Conclusion:

This recipe for cottage cheese pancakes is quick, simple, and offers a great taste that the whole family will love. Thanks to the absence of flour and baking powder, the pancakes are fluffy and very delicate. You can serve the treat not only with sweet accompaniments, such as hot raspberries, but also with other fruit or yogurt. We recommend trying this recipe because with a minimum of ingredients you will create a great breakfast or dessert.

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