Delicious and crispy. A simple recipe for chicken breasts that no one will resist. Everyone has the ingredients at home

Similar recipes

More recipes

Simple flaky homemade rolls recipe

autumn

150 minutes

22. 12. 2025 Tomáš

The secret to baking jitrnice that many people don't know: This is how they'll be crispy and juicy

dinner

45 minutes

22. 12. 2025 Jan

Zucchini noodles recipe

dinner

45 minutes

22. 12. 2025 Tomáš

Delicious and crispy. A simple recipe for chicken breasts that no one will resist. Everyone has the ingredients at home recept

Name: Delicious and crispy. A simple recipe for chicken breasts that no one will resist. Everyone has the ingredients at home
Prep time: 156 min
Cook time: 156 min
Total time: 156 min
Yield: 4
Ingredients: 1 kg chicken breasts; 1 larger onion; 1–2 eggs; 1 tablespoon mayonnaise; 1 tablespoon semi-coarse flour; 3–4 tablespoons oil (for frying); salt and pepper (to taste); favorite seasonings (e.g., barbecue seasoning, paprika or herbs)

Easy to prepare
4 serving
156 minutes

Tomáš, 22. 12. 2025

Print recipe

The chicken patties from this recipe are not only easy to prepare, but also crispy and irresistibly delicious. Just a few basic ingredients and you can enjoy a great dish the whole family will love. They go great with mashed potatoes or a fresh salad.

For 4 serving

Ingredients

1 kg chicken breasts
1 larger onion
1–2 eggs
1 tablespoon mayonnaise
1 tablespoon semi-coarse flour
3–4 tablespoons oil (for frying)
salt and pepper (to taste)
favorite seasonings (e.g., barbecue seasoning, paprika or herbs)

Preparation procedure

Preparing the meat: Wash the chicken breasts well, pat dry and cut into thin strips.
Onion and marinating: Peel the onion, chop it finely and mix it with the chopped meat. Add salt, pepper and spices to taste. Let the mixture marinate in the refrigerator for about 2 hours.
Preparing the mixture: After marinating, add the egg(s), a tablespoon of mayonnaise and a tablespoon of flour to the meat. Mix everything thoroughly to form a thick mixture suitable for frying.
Frying the patties: Heat the oil in a pan. Use a spoon to scoop the mixture and shape it into patties in the pan. Fry them until golden on both sides, about 2–3 minutes on each side.
Serving: Serve the finished patties with mashed potatoes, salad or another favorite side dish.

Total preparation time:

Ingredient preparation: 15 minutes
Marinating: 2 hours
Frying: 20 minutes
Total time: approx. 2 hours 35 minutes

Number of servings:

4 servings

Tip: If you want the patties to be even healthier, try preparing them in the oven on baking paper – bake them at 200 °C for about 20 minutes, until they turn golden. Enjoy your meal!