Delicious creamy homemade cheese with a fantastic taste from only 4 ingredients! recept

Name: Delicious creamy homemade cheese with a fantastic taste from only 4 ingredients!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 liter of milk; 1 tablespoon of salt; 200–300 g sour cream; 3 eggs

Easy to prepare
6 portions
15 minutes

Tomáš, 22. 12. 2025

Print recipe

Make a soft and delicious cheese at home that will delight the whole family. This recipe is simple, quick, and requires only four basic ingredients. Homemade cheese is a great alternative to store-bought varieties and can be used as an ingredient in salads, on bread, or simply on its own.

For 6 portions

Ingredients

1 liter of milk
1 tablespoon of salt
200–300 g sour cream
3 eggs

Preparation procedure

Cooking the base mixture: Pour the milk into a pot, add the salt and bring to a boil over medium heat. Once the milk begins to boil, add the sour cream and eggs.
Separating the curds: Stir the mixture continuously for 5 minutes, until the curds begin to separate from the whey.
Straining: Prepare a colander lined with cheesecloth. Pour the mixture into the colander and let all the whey drain. For better compaction of the cheese you can pull the cheesecloth tight and weigh it down, for example with a plate and a heavy object.
Chilling in the refrigerator: Leave the cheese in the refrigerator for several hours to firm up and acquire a smooth consistency.
Serving: Cut the finished cheese and serve to taste – on bread, with fresh vegetables, or on its own.