Name: Delicious Czech kremes with vanilla cream and nuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 cake wafers; 6 egg whites; 200 g powdered sugar; 200 g ground nuts (walnuts or hazelnuts); 4 level tablespoons of breadcrumbs; 250 g softened butter; 200 g powdered sugar; 300 ml milk; 6 egg yolks; 1 packet of vanilla pudding powder; 1 packet of vanilla sugar

Preheating the oven and preparing the base: Preheat the oven to 180 °C. Place the cake wafers on a baking sheet.

Preparing the meringue and baking: Whip the egg whites and powdered sugar into a stiff meringue. Gently fold in the ground nuts and breadcrumbs. Spread the finished mixture evenly over the wafers and bake for about 20 minutes until golden.

Cream: In the meantime, cook a thick pudding from milk, egg yolks, pudding powder and vanilla sugar. Let it cool and stir occasionally to prevent a skin from forming. Beat the butter with sugar until fluffy, then gradually beat in the cooled pudding.

Assembling the dessert: Spread the vanilla cream over the baked nut base. Decorate the surface with finely grated dark chocolate. Chill for several hours so the kremes sets and can be sliced easily.

Delicious Czech kremes with vanilla cream and nuts

Delicious Czech kremes with vanilla cream and nuts recept

For 12 portions

Ingredients

For the base:

For the cream:

Preparation procedure

Total preparation time:

Number of servings:

Conclusion:

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