Delicious fruit cups you'll be licking your lips for… recept
- Moderate preparation
- 10 portions
- 50 minutes
You will fall in love with these desserts at first taste! They are tasty, delicious and ideal for celebrations or as a sweet finishing touch after a meal.
For 10 portions
Ingredients
Dough:
Cream:
Additionally:
Preparation procedure
- Dough preparation: On a work surface, process all the ingredients for the dough and form a roll. Cut the roll into smaller pieces and use them to fill mini cupcake molds. Bake at 150 °C until golden. After baking, the cups will easily release from the molds.
- Cream preparation: In a bowl, whip the softened butter with the vanilla sugar and powdered sugar. Add the cooled pudding and beat thoroughly. Fill the cream into a piping bag and pipe it into the cups. This batch makes exactly 30 cups.
- Decoration: Let the cream set partially and then decorate with seasonal fruit. Heat 125 ml of compote juice or water with half of the cake jelly and brush the fruit with a pastry brush. Let it set in the refrigerator, preferably until the next day.
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