Delicious homemade brynza pastries — recipe for up to 40 pieces recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
Preparation procedure
- First, we prepare the yeast sponge in a bowl
- To do this, we mix lukewarm milk with the yeast and sugar
- Let it ferment for 30 minutes
- In a larger bowl we mix the flour, egg, salt and oil
- After 30 minutes we mix the dough with the sponge, knead the dough and let it rise under a cloth
- We prepare the filling by mixing all the necessary ingredients
- After rising, we roll out the dough, cut out circles and arrange them on a baking tray
- Make a depression in each circle and fill it with the mixture we prepared
- Finally, sprinkle with fried bacon and dill
- Bake at 180 degrees for about 20–25 minutes
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