Delicious potato pancakes filled with chicken that your whole family will love! recept

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  • Easy to prepare
  • 4 serving
  • 50 minutes
Jan, 19. 12. 2025

These crispy pancakes made from grated potatoes filled with juicy chicken sauté are the ideal combination of simplicity and flavor. You’ll prepare them in no time and they will please even the most demanding diners.

For 4 serving

Ingredients

Potato pancakes:

Chicken sauté:

Preparation procedure

  • Potato pancakes Peel the potatoes and grate them finely. Squeeze out the excess water. In a bowl mix the grated potatoes with the eggs, flour, salt, and marjoram. Heat oil in a pan. Use a spoon to form 10–12 pancakes, which fry for 3–4 minutes on each side until golden. Place the cooked ones on a paper towel.
  • Chicken sauté Cut the chicken breasts into thin strips. Slice the onion into half-rings, and chop the garlic finely. Heat oil in a pan, sauté the onion until golden. Add the garlic and briefly fry. Add the chicken, season with salt and pepper, and fry until golden. Stir in the ketchup and add a little water. Season with pepper and salt, add the corn. Let it simmer for 2–3 minutes.
  • Serving Place a portion of the chicken sauté on each potato pancake and sprinkle with grated cheese. Serve immediately.

Total preparation time

  • Preparing ingredients and pancakes: 15 minutes

  • Frying the pancakes: 15 minutes

  • Preparing the chicken sauté: 15 minutes

  • Seasoning and serving: 5 minutes

  • Total: approx. 50 minutes

Recipe conclusion

These potato pancakes filled with chicken offer the perfect balance of a crispy base and a juicy filling. Thanks to the simple ingredients and quick method they are ideal for a quick dinner or family gatherings. Make them when you want a pleasant change from classic potato pancakes or pasta!